Banquet Cook - Elevate Luxury Events

Four Seasons; Nashville (TN); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Employee Assistance Program

Employee discounts and travel programs

Complimentary meals

Uniforms provided

Paid time off

Job summary

Four Seasons Hotel Nashville is seeking a Banquet Cook to join our Culinary team. This role plays an important part in delivering exceptional dining experiences by preparing high-quality food for banquet events, colleague dining, and hotel outlets while upholding Four Seasons standards of excellence, consistency, and presentation.

The ideal candidate has at least 2 years of kitchen experience, a culinary degree or equivalent, strong knife skills, and the ability to work in a fast-paced,

Qualifications

• Minimum of 2 years of culinary or related kitchen experience.
• Culinary degree, certificate, or equivalent experience preferred.
• Strong knife skills and knowledge of cooking techniques.

Responsibilities

• Prepare and present high-quality food items for banquet functions, hotel outlets, and employee dining according to established recipes and standards.
• Assist with food preparation, mise en place, and station setup for breakfast, lunch, and dinner service.
• Ensure consistency in food quality, portioning, and presentation.
• Operate, maintain, and clean kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and health department regulations at all times.
• Label, date, store, and rotate products according to established procedures.
• Minimize food waste and contribute to effective food cost control.
• Work collaboratively with the culinary team to execute banquet events and daily operations.
• Maintain a clean, organized, and safe work environment.
• Support additional culinary responsibilities as assigned by leadership.

Skills

Culinary experience

Culinary degree

Knife skills

Team environment

Communication

Organization

Time management

Education

Culinary degree/certificate or equivalent

Job description

Four Seasons Hotel Nashville is seeking a Banquet Cook to join our Culinary team. This role plays an important part in delivering exceptional dining experiences by preparing high-quality food for banquet events, colleague dining, and hotel outlets while upholding Four Seasons standards of excellence, consistency, and presentation.

The ideal candidate has at least 2 years of kitchen experience, a culinary degree or equivalent, strong knife skills, and the ability to work in a fast-paced,