Banquet Cook

Caesars Republic Scottsdale; Scottsdale (AZ); On-site; USD 38,000 - 46,000; Full time

Job summary

HCW Hospitality is seeking a Banquet Cook to join our Scottsdale team, bringing culinary expertise to a fast-paced events schedule. You will prepare and plate high-quality banquet dishes, coordinate with the culinary team, and ensure every course meets our standards.

You’ll contribute to menu development for events, maintain a clean and sanitary kitchen, and support training of new staff while delivering exceptional guest experiences across weddings and corporate functions.

Qualifications

• Experience in a professional kitchen, banquet or catering.
• Strong understanding of food safety and sanitation.
• Ability to work in a fast-paced environment while maintaining quality.
• Flexibility to work evenings, weekends, and holidays.
• Team-oriented with excellent communication skills.
• Passion for cooking and delivering exceptional guest experiences.

Responsibilities

• Prepare and cook high-quality banquet dishes per event orders.
• Assist in creating menus for events.
• Maintain a clean, sanitized kitchen.
• Collaborate with culinary team for timely prep and service.
• Monitor stock levels, minimize waste.
• Support Executive/Sous Chef in training staff.
• Communicate with front-of-house for seamless events.
• Take on additional duties as assigned by management.

Skills

Banquet cooking

Food safety

Teamwork

Communication

Efficiency

Job description

JOB SUMMARY

As a Banquet Cook, you'll bring your culinary skills to the forefront, preparing and cooking high-quality dishes for a variety of events. You’ll work closely with our culinary team to deliver exceptional experiences, ensuring every dish is crafted with precision and care. If you’re passionate about creating memorable dining experiences and thrive in a fast-paced environment, we’d love to have you on our team.

WHAT YOU’LL DO

• Prepare and cook high-quality dishes according to banquet event orders, ensuring consistency, flavor, and presentation.
• Assist in the creation of menus for special events, tailoring selections to meet guest preferences and dietary needs.
• Maintain a clean and organized kitchen, adhering to all food safety and sanitation standards.
• Collaborate with the culinary team to ensure timely preparation and service of meals during events.
• Monitor food stock levels, minimizing waste, and ensuring all ingredients are fresh and properly stored.
• Support the Executive Chef and Sous Chef in training new kitchen staff and maintaining a positive work environment.
• Communicate effectively with front-of-house staff to ensure seamless event execution.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

Requirements

WHAT YOU BRING

• Experience in a professional kitchen, preferably in a banquet or catering environment.
• Strong understanding of food safety practices and kitchen sanitation.
• Ability to work efficiently in a fast-paced environment while maintaining a high standard of quality.
• Flexibility to work evenings, weekends, and holidays based on event schedules.
• A team-oriented mindset with excellent communication skills.
• A passion for cooking and a commitment to delivering exceptional guest experiences.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated.

We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.