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Davidson Hospitality Group is seeking a Banquet Line Cook to join our team at the Hutton Hotel in Nashville. You will prepare banquet meals, ensuring high-quality dishes for events in a fast-paced setting, while maintaining food safety and teamwork with the banquet staff.
The ideal candidate has 2+ years in banquet/high-volume cooking, a strong eye for detail, and flexibility to work weekends, evenings, and holidays. Culinary training is preferred but not required for all roles.
Davidson Hospitality Group is seeking a Banquet Line Cook to join our team at the Hutton Hotel in Nashville. You will prepare banquet meals, ensuring high-quality dishes for events in a fast-paced setting, while maintaining food safety and teamwork with the banquet staff.
The ideal candidate has 2+ years in banquet/high-volume cooking, a strong eye for detail, and flexibility to work weekends, evenings, and holidays. Culinary training is preferred but not required for all roles.