Banquet Cook | Creative Event Prep & Flexible Scheduling

Kimpton Hotel Monaco Pttsbrg; Pittsburgh (Allegheny County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels &R

Discounts at Marcus Hotels & Resorts'餐

Two for one movie theater coupons

Ability to grow your career and move

Paid time off

Flexible scheduling

Medical, dental, and vision insurance

Company-paid life insurance

Employee assistance program

401k with employer match

Job summary

Kimpton Hotel Monaco Pittsburgh is seeking a dedicated cook for banquet food production. You will lead all aspects of food preparation for banquets, ensuring high-quality items while adhering to sanitation practices.

Expect dynamic teamwork and a fast-paced kitchen environment that values guest-focused service. Experience with banquets or catering is preferred, with strong communication and the ability to read recipes and follow instructions.

Qualifications

• Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable).
• Clear communication and basic computer skills.
• Ability to read recipes and accurately follow instructions.
• Successful in a fast-paced and dynamic environment and able to build displays.
• Strong love for cooking and phenomenal service!

Responsibilities

• Prepare high quality food items for customers in a timely and consistent manner.
• Accurately set up food stations for events as designed and requested.
• Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
• Follow all quality standards and attendance policies.
• Work varying schedules to reflect business needs including evenings, weekends, and holidays.
• Cooperatively and collaboratively work with other departments as needed.

Skills

Banquet experience

Food Handler Certificate

Clear communication

Read recipes

Fast-paced environment

Team collaboration

Job description

Kimpton Hotel Monaco Pittsburgh is seeking a dedicated cook for banquet food production. You will lead all aspects of food preparation for banquets, ensuring high-quality items while adhering to sanitation practices.

Expect dynamic teamwork and a fast-paced kitchen environment that values guest-focused service. Experience with banquets or catering is preferred, with strong communication and the ability to read recipes and follow instructions.