Banquet Server – Elegant Events, Flexible Hours, PTO

Kimpton Hotel Monaco Pittsburgh; Pittsburgh (Allegheny County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels &R

Discounts at Marcus Hotels &Resort

Two for one movie theater coupons

Grow your career across properties

Paid time off

Flexible scheduling

And more!

Job summary

Kimpton Hotel Monaco Pittsburgh is seeking friendly hospitality professionals to join our events team. Provide guests with excellent service, bus and set tables, and prepare rooms for events, ensuring flawless execution of banquets and catered functions.

Candidates should have previous food & beverage or hotel experience, a passion for creating personable experiences, and a flexible schedule that includes evenings, weekends and holidays. Food Handler Certificate preferred where applicable.

Qualifications

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable)

Responsibilities

• Provide guests with excellent customer service and accommodate any needs for reasonable special requests.
• Bus and set tables, including condiments as needed.
• Prepare room for events (set tablecloths, dishes, silverware as needed).
• Serve guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
• Other duties may be assigned by supervisor.

Skills

Food & beverage experience

Guest service

Job description

Kimpton Hotel Monaco Pittsburgh is seeking friendly hospitality professionals to join our events team. Provide guests with excellent service, bus and set tables, and prepare rooms for events, ensuring flawless execution of banquets and catered functions.

Candidates should have previous food & beverage or hotel experience, a passion for creating personable experiences, and a flexible schedule that includes evenings, weekends and holidays. Food Handler Certificate preferred where applicable.