Banquet Cook: Craft Memorable Event Dining

FALCON HOTEL; Springfield (MA); In loco; USD 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Marriott discounts (worldwide)

Free on-site parking

Health club access

Free lunch Wednesdays

Employee discounts: Starbucks/UNO’s

Career development opportunities

Inclusive workplace

Descrizione del lavoro

Falcon Hotel Corp is hiring a Full-Time Banquet Cook in the United States. You will prepare banquet menu items, review event orders, and coordinate with the culinary team to ensure on-time service and high-quality presentation.

We value food safety, teamwork, and the ability to work under pressure in a fast-paced kitchen. Culinary training or certification is preferred, with flexible availability including weekends and holidays.

Competenze

• Experience as banquet cook or similar culinary role.
• Solid food safety and sanitation knowledge.
• Ability to follow recipes, timelines, and event orders.
• Capable of working under high pressure in a fast-paced kitchen.

Mansioni

• Prepare and cook banquet menu items per recipes and event specs.
• Review banquet event orders and prep quantities for functions.
• Coordinate with chefs to ensure timely service.
• Maintain consistent quality, flavor, portions, and presentation.
• Accommodate allergies and special dietary needs.
• Label, date, rotate, and store food; monitor inventory.

Conoscenze

Banquet cooking

Food safety

Teamwork

Time management

Attention to detail

Formazione

Culinary education or training

Descrizione del lavoro

Falcon Hotel Corp is hiring a Full-Time Banquet Cook in the United States. You will prepare banquet menu items, review event orders, and coordinate with the culinary team to ensure on-time service and high-quality presentation.

We value food safety, teamwork, and the ability to work under pressure in a fast-paced kitchen. Culinary training or certification is preferred, with flexible availability including weekends and holidays.