Banquet Cook full time

Falcon Hotel Corp; Springfield (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Marriott discounts (worldwide)

Free on-site parking

Health club access

Free lunch Wednesdays

Employee discounts: Starbucks/UNO’s

Career development opportunities

Inclusive workplace

Job summary

Falcon Hotel Corp is hiring a Full-Time Banquet Cook in the United States. You will prepare banquet menu items, review event orders, and coordinate with the culinary team to ensure on-time service and high-quality presentation.

We value food safety, teamwork, and the ability to work under pressure in a fast-paced kitchen. Culinary training or certification is preferred, with flexible availability including weekends and holidays.

Qualifications

• Experience as banquet cook or similar culinary role.
• Solid food safety and sanitation knowledge.
• Ability to follow recipes, timelines, and event orders.
• Capable of working under high pressure in a fast-paced kitchen.

Responsibilities

• Prepare and cook banquet menu items per recipes and event specs.
• Review banquet event orders and prep quantities for functions.
• Coordinate with chefs to ensure timely service.
• Maintain consistent quality, flavor, portions, and presentation.
• Accommodate allergies and special dietary needs.
• Label, date, rotate, and store food; monitor inventory.

Skills

Banquet cooking

Food safety

Teamwork

Time management

Attention to detail

Education

Culinary education or training

Job description

Description

NOW HIRING: FULL-TIME BANQUET COOK

Bring Your Culinary Talent to Life at Every Event!

Are you passionate about cooking and ready to showcase your skills at weddings, celebrations, business functions, and other special events? Join our culinary team as a Full-Time Banquet Cook and help create memorable dining experiences for every guest.

We are looking for a dependable and motivated culinary professional who thrives in a fast-paced kitchen, values teamwork, and takes pride in preparing high-quality food.

What You’ll Do

• Prepare and cook banquet menu items according to established recipes, presentation standards, and event specifications.
• Review banquet event orders and assist with preparing the correct quantities for each function.
• Coordinate with chefs and culinary team members to ensure food is prepared and served on time.
• Maintain consistent standards for food quality, flavor, portion size, and presentation.
• Accommodate allergies, special dietary needs, and customized meal requests.
• Assist with banquet plating, service preparation, and event breakdown.
• Properly label, date, rotate, and store food products.
• Monitor ingredients and notify leadership when supplies need to be ordered.
• Maintain clean, organized, and properly sanitized workstations.
• Follow all food-safety, sanitation, and workplace-safety requirements.
• Support other areas of the kitchen as operational needs require.

What Makes You a Great Fit

• Previous experience as a banquet cook, line cook, or in a similar culinary position.
• Strong food-preparation and cooking skills.
• Knowledge of food safety, sanitation, and proper food-handling practices.
• Ability to follow recipes, banquet event orders, and production timelines.
• Ability to work efficiently under pressure in a high-volume kitchen.
• Strong attention to detail, organization, and presentation.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and safely lift and carry kitchen supplies.
• Flexible availability, including early mornings, evenings, weekends, and holidays.
• Culinary education, certification, or relevant training is preferred.

Perks You’ll Enjoy

• Full-time employment
• Worldwide Marriott hotel discounts for employees, family, and friends
• Free on-site parking
• Complimentary health club access
• Free lunch every Wednesday
• Employee discounts at Starbucks and UNO’s
• Opportunities for professional development and career advancement
• A welcoming and inclusive workplace where your talent is valued

Create Exceptional Experiences—One Plate at a Time!

If you are ready to bring your culinary skills, creativity, and passion to a team that values quality, teamwork, and excellence, we want to meet you!