BANQUET COOK

Paycom - ATS; Scottsdale (AZ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Growth opportunities

Brand known for hospitality

Team support

Job summary

Paycom - ATS in Scottsdale, AZ is seeking a Banquet Cook to join our busy kitchen. You will prepare and cook menu items, maintain station readiness, and support overall kitchen execution to uphold quality and culinary standards.

Flexibility to work any days, including holidays, is required. You should be able to follow recipes, manage time in a high-volume setting, and contribute to inventory and labeling tasks. EOE

Qualifications

• Previous cooking or banquet culinary experience preferred.
• Ability to follow recipes and maintain consistency.
• Strong attention to detail and time management.
• Ability to work efficiently in a high-volume environment.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Complete daily prep and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with the kitchen team during service.
• Assist with inventory, labeling, and storage.

Skills

Banquet cooking

Kitchen teamwork

Recipe adherence

Time management

Job description

Job Details: Job Location: Scottsdale, AZ 85250, Position Type: Full Time, Salary Range: $22.00 - $22.00 Hourly, Job Shift: Any, You love the craft of cooking.

You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.

If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Banquet Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You'll help uphold quality, consistency, and culinary standards.

What You'll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You'll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

Qualifications: What Makes You You

• Previous cooking or banquet culinary experience preferred
• Ability to follow recipes and maintain consistency
• Strong attention to detail and time management
• Ability to work efficiently in a high-volume environment
• Team oriented, dependable, and safety focused

Flexible to work any days of the week, including holidays and weekends

EOE