Banquet Chef: Lead High-Energy Event Dining & Menus

Loews Hotels & Co; Arlington (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Training & development

Meal benefits

Complimentary parking

Employee accommodations

Job summary

Loews Hotels & Co, Live! by Loews - Arlington, is seeking a passionate Banquet Chef to lead large-scale banquet culinary operations.

You will design menus, supervise a high-energy kitchen team, and ensure exceptional service and cuisine for events in the Arlington Entertainment District. The role requires strong leadership, menu creativity, strict food safety, and the ability to manage costs while delivering memorable guest experiences.

Qualifications

• Requires culinary degree or equivalent in a professional kitchen.
• 5+ years in culinary roles with at least 2 years in supervision.
• Strong leadership, organization, and communication skills.
• Food Handler Manager certification, or ability to obtain.
• Experience with banquet/large-scale events preferred.

Responsibilities

• Design customized banquet menus reflecting client preferences and seasonal trends.
• Lead preparation and execution of banquet dishes with consistent quality.
• Monitor plating standards and align presentation with brand aesthetics.
• Supervise and mentor banquet culinary staff; foster excellence.
• Track food costs and manage inventory for events.
• Coordinate with event planners to tailor experiences.

Skills

Culinary excellence

Leadership

Menu development

Food safety

Budgeting

Education

Culinary degree or equivalent

Job description

Loews Hotels & Co, Live! by Loews - Arlington, is seeking a passionate Banquet Chef to lead large-scale banquet culinary operations.

You will design menus, supervise a high-energy kitchen team, and ensure exceptional service and cuisine for events in the Arlington Entertainment District. The role requires strong leadership, menu creativity, strict food safety, and the ability to manage costs while delivering memorable guest experiences.