Culinary Operations Leader

3M HEALTHCARE; Arlington (TX); On-site; USD 60,000 - 85,000; Full time

Job summary

Loews Arlington, TX seeks an experienced culinary leader to manage the kitchen in partnership with the Culinary Management team. You’ll plan, organize, direct and coordinate all culinary activities to ensure a high-quality product and guest experience.

You will assist with staffing, training and scheduling while maintaining guest satisfaction and cost controls. Applicants should have supervisory experience in hotel settings, a relevant degree, and strong leadership, organizational and

Qualifications

• Thorough knowledge of food service operations administration.
• Two+ years supervisory experience in hotel or free-standing restaurant.
• Certification as Food Service Manager or equivalent as required by regulations.
• Ability to develop and maintain effective operating and control processes.
• Strong management, leadership, organizational and communication skills.
• Ability to work a flexible schedule including weekends and holidays.
• Education: Associate of Science degree or higher in Hospitality or Food Service Management.

Responsibilities

• Oversee culinary department planning, staffing and scheduling with the Culinary Management team.
• Ensure cost-effective operation, payroll, inventory control and budget adherence.
• Supervise kitchen activities to maintain quality production and service.
• Train, coach and develop departmental personnel according to Loews standards.
• Communicate with Executive Chef and Sous Chef; participate in hotel meetings.

Skills

Food service administration

Supervisory experience

Leadership

Communication skills

Staff training and scheduling

Education

Associate of Science in Hospitality or Food Service Management

Job description

Loews Arlington, TX seeks an experienced culinary leader to manage the kitchen in partnership with the Culinary Management team. You’ll plan, organize, direct and coordinate all culinary activities to ensure a high-quality product and guest experience.

You will assist with staffing, training and scheduling while maintaining guest satisfaction and cost controls. Applicants should have supervisory experience in hotel settings, a relevant degree, and strong leadership, organizational and