Banquet Chef: Lead High-Impact Event Cuisine

Loews Hotels, LLC.; Arlington (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

401(k) & company match

Paid sick days, vacation, holidays & (

Job summary

Loews Hotels & Co is seeking a passionate Banquet Chef to lead high-energy banquet operations in Arlington. You will design menus, oversee prep and service for large events, and mentor a culinary team to deliver exceptional dining experiences.

You will partner with planners to tailor menus to client needs, manage costs, and ensure quality with strict sanitation standards. This role emphasizes creativity, leadership, and flawless execution in a fast-paced hotel environment.

Qualifications

• Culinary degree or equivalent experience in a professional kitchen, with a focus on banquet or large-scale cooking.
• 5+ years of experience in a culinary role, with at least 2 years in a supervisory position.
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent organizational and multitasking abilities.
• Food Handler Manager certification, or ability to obtain the certification.
• Strong leadership and communication skills.

Responsibilities

• Design and develop customized banquet menus reflecting client preferences, dietary needs, and seasonal trends.
• Partner with event planners and clients to create memorable culinary experiences tailored to each occasion.
• Lead the preparation and execution of banquet dishes, ensuring consistency in taste, presentation, and quality.
• Monitor plating standards and align presentation with brand aesthetics.
• Conduct regular quality checks and uphold health and safety regulations.
• Supervise and mentor banquet culinary staff, fostering a culture of excellence and continuous learning.
• Delegate tasks effectively and manage kitchen operations during events for optimal performance.
• Train team members on food handling, sanitation, and kitchen best practices.
• Oversee inventory and procurement of banquet-specific supplies.
• Track food costs, minimize waste, and implement cost-saving strategies.
• Support budget planning and monitor labor and operational expenses.
• Participate in post-event evaluations to assess guest satisfaction and culinary performance.
• Gather feedback to refine processes and elevate future banquet experiences.

Skills

Culinary craftsman

Creative visionary

Operational expert

Empowering leader

Detail oriented

Veterans welcome

Education

Culinary degree or equivalent

Job description

Loews Hotels & Co is seeking a passionate Banquet Chef to lead high-energy banquet operations in Arlington. You will design menus, oversee prep and service for large events, and mentor a culinary team to deliver exceptional dining experiences.

You will partner with planners to tailor menus to client needs, manage costs, and ensure quality with strict sanitation standards. This role emphasizes creativity, leadership, and flawless execution in a fast-paced hotel environment.