Banquet Chef - InterContinental Hotel

TPG Hotels and Resorts; Kansas City (MO); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Banquet Chef to lead culinary operations at the InterContinental Kansas City. This role involves managing all aspects of banquet food production, ensuring exceptional guest experiences, and maintaining high standards of safety and quality. The position offers an exciting opportunity to grow your career in a vibrant culinary scene, where you will contribute to high-profile events and foster a positive kitchen culture. Join a premier culinary team and be part of creating unforgettable experiences in one of Kansas City's most iconic hotels.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Vacation and Holidays

Hotel Discounts

Flexible Spending Accounts

Disability Insurance

Supplemental Life Insurance

Qualifications

• Proven experience in culinary management and banquet operations.
• Strong leadership skills and ability to foster team culture.

Responsibilities

• Oversee banquet kitchen staff and ensure high-quality food preparation.
• Collaborate on menu development and maintain compliance with standards.

Skills

Culinary Management

Food Preparation

Menu Development

Team Leadership

Budgeting

Education

Culinary Arts Degree

Job description

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Now Hiring: Banquet Chef

InterContinental Kansas City at the Plaza

Join the premier culinary team at the InterContinental Kansas City at the Plaza as our Banquet Chef. We're looking for a passionate and experienced culinary professional to lead our banquet kitchen operations and deliver exceptional guest experiences in one of Kansas City’s most iconic hotels.

As Banquet Chef, you will manage all aspects of banquet food production—from planning and preparation to presentation—while ensuring compliance with safety and quality standards. This leadership role is critical in supporting high-profile events, exceeding guest expectations, and maintaining operational excellence.

Key Responsibilities

1. Oversee banquet kitchen staff and daily operations
2. Ensure high-quality food preparation and cost-effective service
3. Collaborate on menu development and event execution
4. Maintain compliance with IHG brand standards and local regulations
5. Foster a positive, team-oriented kitchen culture
6. Contribute to budgeting, training, and inventory management

This is an exciting opportunity to grow your career at a world-class hotel located on the Country Club Plaza, a destination known for its elegance, service, and vibrant culinary scene.

Apply now and be part of a team that brings unforgettable experiences to life at the InterContinental Kansas City.

Benefits

• Full benefits package included for full-time employees!
• Health, Dental and Vision Insurances
• Disability Insurances
• Supplemental Life Insurances
• Identity Theft Protection
• Flexible Spending Accounts
• 401(k) Retirement Plan
• Paid Time Off, Vacation and Holidays
• AMAZING HOTEL DISCOUNTS
• and MUCH MORE

EEO/M/F/VET/DISABLED

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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