Banquet Chef: Flexible Schedule in Fast-Paced Event Kitchen

ASM Global-SMG; United States; On-site; USD 26,000 - 32,000; Part time

Job summary

Legends Global is seeking a Banquet Chef (1st/2nd Cook) at The Oncenter to prepare ingredients, assist with cooking, and support overall kitchen operations. The role requires efficient, guideline-adherent work to ensure quality and consistency for events.

The position is part-time/non-exempt with hours varying and a pay rate aligning to the two cook levels ($22.61/hr for 1st, $19.09/hr for 2nd). Apply with reliability and flexible scheduling to meet service demand.

Qualifications

• High School Diploma or GED equivalent.
• Previous/related banquet/kitchen experience preferred.
• Must be punctual and reliable.

Responsibilities

• Prepare food products as directed while maintaining strict adherence to standards and specifications.
• Fulfill event orders and other service requests from each department timely and accurately.
• Prepare and cook food as needed using grills, fryer, knives, etc.
• Prep all necessary food items for banquet food service as directed.
• Produce high-quality food with excellent taste and follow presentation standards.
• Break down stations, store all food properly, and clean work areas and equipment in accordance with Health Department and ServSafe standards and regulations.
• Work with management to conduct inventory on a regular basis.
• Must be able to adapt to changes in the work environment, managing, competing demands, frequent changes, delays or unexpected events
• Other assigned duties as required to support Food & Beverage operations.

Skills

High-volume environment

Verbal communication

Written communication

Team player

Hospitality

Judgment and decision-making

Education

High School Diploma or GED

Job description

Legends Global is seeking a Banquet Chef (1st/2nd Cook) at The Oncenter to prepare ingredients, assist with cooking, and support overall kitchen operations. The role requires efficient, guideline-adherent work to ensure quality and consistency for events.

The position is part-time/non-exempt with hours varying and a pay rate aligning to the two cook levels ($22.61/hr for 1st, $19.09/hr for 2nd). Apply with reliability and flexible scheduling to meet service demand.