Banquet Chef: Elevate Event Dining & Service

Sndusa; Chardon, Northern (OH, KY); Hybrid; USD 28,000 - 42,000; Full time

Job summary

Sndusa in Chardon, OH is seeking a skilled Banquet Cook to prepare and direct meals for events, ensuring sanitation and quality.

You will coordinate menus, portions, and serving timelines, supervise kitchen staff when needed, and maintain clean, safe work areas in a fast-paced environment. This PRN role requires SERVSAFE certification, strong teamwork, and the ability to lift up to 50 pounds.

Qualifications

• Two years of cooking experience required.
• Updated SERVSAFE or similar certification; exams every 2 years.
• Strong interpersonal and communication skills.
• Ability to determine portions and modify recipes.
• Ability to follow written and oral instructions.

Responsibilities

• Prepare or direct preparation of food following established procedures.
• Plan food production to coordinate with serving hours with quality and appearance preserved.
• Set up serving line and ensure proper serving of food.
• Comply with sanitation, personal hygiene, and health standards.
• Store food properly, mark dates, and manage inventory as directed.

Skills

Experience

ServSafe

Interpersonal

Portion control

Sanitation

Equipment use

Lifting 50lbs

Compliance

Safety

Stamina

Job description

Sndusa in Chardon, OH is seeking a skilled Banquet Cook to prepare and direct meals for events, ensuring sanitation and quality.

You will coordinate menus, portions, and serving timelines, supervise kitchen staff when needed, and maintain clean, safe work areas in a fast-paced environment. This PRN role requires SERVSAFE certification, strong teamwork, and the ability to lift up to 50 pounds.