Banquet Kitchen Lead — High-Volume Events & Growth

Suser Restaurant Group; White Lake Charter Township (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Opportunities for growth

Job summary

Suser Restaurant Group is looking for a Banquet Chef at Union 212 Banquet Hall. You will be responsible for planning and executing exceptional food for various events, leading a culinary team, and ensuring the highest standards of quality.

The ideal candidate will have at least 3 years of culinary expertise in a banquet or high-volume environment and experience in menu development. We offer competitive pay, employee discounts, and opportunities for advancement within a collaborative team culture.

Qualifications

• 3+ years of culinary experience in a banquet or high-volume event environment.
• Strong technical culinary skills with a thorough knowledge of cooking methods.
• Exceptional organizational and time management skills.

Responsibilities

• Plan, prepare, and execute all food production for banquet events.
• Oversee all aspects of banquet kitchen operations.
• Lead, coach, and develop the banquet kitchen team.

Skills

Culinary experience

Leadership

Menu development

Food safety compliance

Event planning

Education

ServSafe certification

Job description

Suser Restaurant Group is looking for a Banquet Chef at Union 212 Banquet Hall. You will be responsible for planning and executing exceptional food for various events, leading a culinary team, and ensuring the highest standards of quality.

The ideal candidate will have at least 3 years of culinary expertise in a banquet or high-volume environment and experience in menu development. We offer competitive pay, employee discounts, and opportunities for advancement within a collaborative team culture.