Banquet Cook

Sisters of Notre Dame of the United States; Chardon (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid holidays & PTO

Excellent health, dental, vision

401(k) with match

Friendly, team-oriented coworkers

Job summary

A mission-driven organization in Chardon, OH is seeking a dedicated Banquet Cook to create comforting meals in a supportive, faith-based environment. The ideal candidate will have at least one year of cooking experience, knowledge of food safety, and a passion for team work. In this role, you'll prepare meals, maintain kitchen standards, and manage inventory while working alongside friendly colleagues. Enjoy a peaceful setting with great benefits like health insurance and paid time off.

Qualifications

• 1+ year of cooking experience (institutional or professional preferred).
• Knowledge of food safety and sanitation.
• ServSafe certified (or willing to obtain).

Responsibilities

• Prepare and cook meals that meet dietary needs and safety standards.
• Maintain a clean, organized, and compliant kitchen.
• Manage inventory and assist with ordering supplies.
• Support a positive, respectful kitchen environment.

Skills

Cooking experience

Knowledge of food safety

Team-first mindset

Education

ServSafe certification

Job description

Overview

Chardon, OH

Cook with purpose. Serve with heart.

Join the Sisters of Notre Dame and be part of a mission-driven team that nourishes both body and spirit. We're looking for a dedicated Banquet Cook who loves creating comforting, high-quality meals in a supportive, faith-based environment.

Why You’ll Love It Here

• Friendly, team-oriented coworkers
• Paid holidays & PTO
• Excellent health, dental, vision, and 401(k) with match
• Peaceful setting in scenic Chardon, OH

What You’ll Do

• Prepare and cook meals that meet dietary needs and safety standards
• Maintain a clean, organized, and compliant kitchen
• Manage inventory and assist with ordering supplies
• Support a positive, respectful kitchen environment

What You Bring

• 1+ year of cooking experience (institutional or professional preferred)
• Knowledge of food safety and sanitation
• ServSafe certified (or willing to obtain)
• A heart for service and a team-first mindset

If you’re ready to turn your passion for cooking into purpose, apply today and join a team with One Heart, One Hope, One Mission.