Banquet Sous Chef: Lead Creative Menus & Team

Noble House Hotels & Resorts; Del Mar (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health Benefits Package

Short-term Disability

Life Insurance

Hospitality Indemnity

Pet Insurance

401K Plan with Employer Match

Paid Holiday/Vacation/Sick

Onsite Complimentary Parking

Free Meals in EDR

Team Member/Family/Friend hotel and r/

Job summary

Noble House Hotels & Resorts in Del Mar, CA, is seeking a Banquet Sous Chef for L’Auberge Del Mar, a luxury seaside resort. You will lead a team of culinarians to deliver fresh, authentic experiences using local produce and sustainable seafood.

This role partners with the Executive Chef to oversee all banquet food production, ensuring top-tier quality, safety, and guest satisfaction. Strong communication and organizational skills are essential.

Qualifications

• Supervisory experience is required.
• Knowledge of culinary preparation techniques and health department rules.
• Ability to stand for long periods of time.
• Ability to lift, pull and push a moderate weight.
• Strong verbal and written communication with all levels of staff and guests.

Responsibilities

• Lead a team of culinarians delivering fresh, authentic banquet experiences.
• Support the Executive Chef in managing all banquet food production.
• Collaborate across departments to showcase local and sustainable seafood.
• Ensure consistent quality, safety, and guest satisfaction.

Skills

Leadership

Culinary Techniques

Communication

Health & Safety

Collaboration

Guest Service

Job description

Noble House Hotels & Resorts in Del Mar, CA, is seeking a Banquet Sous Chef for L’Auberge Del Mar, a luxury seaside resort. You will lead a team of culinarians to deliver fresh, authentic experiences using local produce and sustainable seafood.

This role partners with the Executive Chef to oversee all banquet food production, ensuring top-tier quality, safety, and guest satisfaction. Strong communication and organizational skills are essential.