Banquet Chef - Create World-Class Events with Daily Pay

McLemore Resort Manager LLC; Georgia; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor is seeking a Kitchen Prep Cook to support daily kitchen operations and guest dining experiences. You will prepare culinary items in pantry and on fry stations, ensuring quality, safety, and timely service.

Responsibilities include following recipes, maintaining sanitation, rotating stock, and assisting in buffet setup. Strong English and basic cooking skills are required, with knowledge of various cuisines and knife handling.

Qualifications

• High school education or equivalent.
• Culinary certificate or degree preferred.
• Three - Six months in a food/beverage services environment or establishment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
• Have a basic understanding of professional cooking and knife handling skills.
• Understand and knowledgeable of safety, sanitation and food handling procedures.
• Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
• Able to read, speak and understand English.
• Communicate information and hotel services to management, staff and guests

Responsibilities

• Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Remembering all the multiple orders and easily assemble them to the order.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
• Perform other duties as assigned, requested or deemed necessary by management.

Skills

Culinary basics

Food preparation

Kitchen operations

Sanitation standards

English proficiency

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

Valor is seeking a Kitchen Prep Cook to support daily kitchen operations and guest dining experiences. You will prepare culinary items in pantry and on fry stations, ensuring quality, safety, and timely service.

Responsibilities include following recipes, maintaining sanitation, rotating stock, and assisting in buffet setup. Strong English and basic cooking skills are required, with knowledge of various cuisines and knife handling.