Banquet Chef — Craft Elegant Event Dining

Valor Hospitality Partners; Georgia; Hybrid; USD 32,000 - 46,000; Full time

Benefits offered by this job

Daily Pay

Hotel discount program

Uniforms provided

Health benefits

401k with match

Paid PTO

Food & beverage discounts

Tuition reimbursement

Job summary

Valor Hospitality Partners, LLC is seeking a diligent kitchen professional to prepare culinary delights for hotel guests and staff. You will handle daily pantry and fry station tasks, ensuring foods are produced to standard while maintaining a clean, sanitary kitchen environment.

You’ll support in controlling costs, waste, and inventory to uphold quality and guest satisfaction. You should have a high school education or equivalent, with culinary certification preferred and 3–6 months of

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• 3–6 months in a food/beverage services environment.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start prepped items ahead of time and manage per-order requirements.
• Rotate perishables and check temperatures to maintain safety.
• Assist in setting up plans to correct food cost, waste, and shortages.
• Perform other duties as assigned by management.

Skills

Culinary experience

Food safety

Ovens and ranges

English literacy

Knife skills

Education

High school diploma or equivalent

Culinary certificate/degree

Job description

Valor Hospitality Partners, LLC is seeking a diligent kitchen professional to prepare culinary delights for hotel guests and staff. You will handle daily pantry and fry station tasks, ensuring foods are produced to standard while maintaining a clean, sanitary kitchen environment.

You’ll support in controlling costs, waste, and inventory to uphold quality and guest satisfaction. You should have a high school education or equivalent, with culinary certification preferred and 3–6 months of