Banquet Cook: Premier Event Cuisine with Daily Pay

ValorHospitality; Cincinnati (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Daily Pay

Team Hotel Discount

Uniforms Provided

Health, Dental, Vision, Life Insurance

401k with employer match

Job summary

ValorHospitality is seeking a kitchen team member to prepare culinary items for guests and hotel clientele, with a strong emphasis on banquet and catering food. You will follow recipes, ensure portion accuracy, and maintain a clean, safe cooking environment.

The role requires 3–6 months in a food/beverage setting, basic professional cooking skills, and reliable English communication. Competitive salary and benefits are offered, with opportunities for growth within the culinary team.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• 3–6 months in a food/beverage services environment or establishment.
• Knowledge of operating industrial sized ovens and cooking ranges.
• Basic understanding of professional cooking and knife handling skills.
• Understanding of safety, sanitation and food handling procedures.
• English reading, speaking and comprehension required.

Responsibilities

• Prepare culinary items for guests and hotel clientele.
• Focus on banquet and catering food preparation.
• Follow recipes, portion standards, and production requirements.
• Maintain sanitation and safe food handling practices.
• Assist in stocking buffets and rotating perishables.
• Support in setting up plans to control food costs and reduce waste.

Skills

Industrial ovens knowledge

Cooking ranges expertise

Food safety procedures

English proficiency

Knife handling skills

Manual coordination

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

ValorHospitality is seeking a kitchen team member to prepare culinary items for guests and hotel clientele, with a strong emphasis on banquet and catering food. You will follow recipes, ensure portion accuracy, and maintain a clean, safe cooking environment.

The role requires 3–6 months in a food/beverage setting, basic professional cooking skills, and reliable English communication. Competitive salary and benefits are offered, with opportunities for growth within the culinary team.