Banquet Chef/Cook

Back Creek Golf Club; United States; On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Opportunities for Growth within the On

Employee Golf Privileges

Chef Prepared Shift Meals at No Cost

Job summary

Back Creek Golf Club in the United States is seeking a Banquet Cook to craft delicious, visually appealing dishes for corporate events and weddings. You will present food with decorative displays, manage portions and garnishes, and coordinate with event teams to deliver outstanding service.

As part of a hospitality-focused environment, you will follow established recipes, maintain cleanliness, and handle guest feedback with tact, while enjoying chef-prepared shift meals and employee discounts.

Qualifications

• High School Diploma is required.
• Culinary School Degree preferred.
• 2 years experience in restaurant and banquet arenas.
• Must be neat and present a professional appearance at all times.
• Must have excellent communication skills.

Responsibilities

• Determine how food should be presented, create decorative food displays.
• Ensure proper portion, arrangement, and food garnish.
• Carve buffet meats as requested by guests.
• Support banquet and buffet by ensuring adequate stock of all items.
• To follow policies and schedules for the operation in the kitchen facility.
• To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.
• To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests
• Following standardized recipes set forth by management.
• Ensure any customer complaints are handled efficiently and tactfully.
• At all times, present a favorable image.

Skills

Communication skills

Professional appearance

Education

High School Diploma

Culinary School Degree (preferred)

Job description

Description

Do you love golf, food, and using your creativity to help others create everlasting memories?

Back Creek Golf Club is looking for an enthusiastic and passionate Banquet Cook to join our team! Use your talent to create delicious meals for all our guests whether they are attending a corporate event, or celebrating a loved one's celebration or wedding.

About Us:

Ron Jaworski Golf strives to be an employer of choice.

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.

What We Offer:

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts

Duties & Responsibilities:

• Determine how food should be presented, create decorative food displays
• Ensure proper portion, arrangement, and food garnish
• Carve buffet meats as requested by guests
• Support banquet and buffet by ensuring adequate stock of all items
• To follow policies and schedules for the operation in the kitchen facility.
• To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.
• To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests
• Following standardized recipes set forth by management.
• Ensure any customer complaints are handled efficiently and tactfully.
• At all times, present a favorable image.

Qualifications:

• High School Diploma
• Culinary School Degree preferred.
• 2 Years experience in restaurant and banquet arenas
• Must be neat and present a professional appearance at all times.
• Must have excellent communication skills.