Banquet Cook

Ron Jaworski Golf; Mount Laurel Township (NJ); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Opportunities for Growth

Employee Golf Privileges

Free Shift Meals

Ongoing Training

Employee Discounts

Job summary

Ramblewood Country Club seeks an enthusiastic Banquet Cook to create delicious meals for guests at various events. Join the Ron Jaworski Golf team to enhance your culinary skills while enjoying employee golf privileges and training opportunities.

Responsibilities include food presentation, maintaining kitchen cleanliness, and supporting banquet events. Qualifications include a High School Diploma, culinary experience preferred, and excellent communication skills.

Qualifications

• 2 years experience in restaurant and banquet arenas.
• Must be neat and present a professional appearance at all times.
• Excellent communication skills required.

Responsibilities

• Determine how food should be presented and create decorative displays.
• Ensure proper portion, arrangement, and garnish of food.
• Support banquet and buffet services by maintaining stock.
• Follow kitchen operation policies and cleanliness standards.
• Handle customer complaints efficiently and tactfully.

Skills

Communication skills

Presentation skills

Culinary skills

Teamwork

Education

High School Diploma

Culinary School Degree

Job description

Job Details

Job Location: Ramblewood Country Club - Mount Laurel, NJ 08054

Position Type: Part Time

Education Level: None

Salary Range: $18.00 - $22.00 Hourly

Job Category: Kitchen Staff

Description

Ramblewood Country Club is looking for an enthusiastic and passionate Banquet Cook to join our team! Use your talent to create delicious meals for all our guests whether they are attending a corporate event, or celebrating a loved one's celebration or wedding.

About Us:

Ron Jaworski Golf strives to be an employer of choice.

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.

So, whether you love golf, delicious food, or weddings, to use your talent and skills to bring smiles to our guests faces.

What We Offer:

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts
• Duties & Responsibilities:

Duties & Responsibilities:

• Determine how food should be presented, create decorative food displays
• Ensure proper portion, arrangement, and food garnish
• Carve buffet meats as requested by guests
• Support banquet and buffet by ensuring adequate stock of all items
• To follow policies and schedules for the operation in the kitchen facility.
• To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.
• To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests
• Following standardized recipes set forth by management.
• Ensure any customer complaints are handled efficiently and tactfully.
• At all times, present a favorable image.

Qualifications:

• High School Diploma
• Culinary School Degree preferred.
• 2 Years experience in restaurant and banquet arenas
• Must be neat and present a professional appearance at all times.
• Must have excellent communication skills.

QualificationsQualifications:

• 1. High School Diploma
• 2. Culinary School Degree preferred.
• 3. 2 Years experience in restaurant and banquet arenas
• 4. Must be neat and present a professional appearance at all times.
• 5. Must have excellent communication skills.