Banquet Cook

American Golf Corporation; New York (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

A leader in golf hospitality is seeking a Banquet Cook in New York City to prepare and execute food production for events and banquets. The ideal candidate will have 1-3 years of experience in a high-volume kitchen, strong communication skills, and knowledge of food safety. You will be responsible for maintaining quality standards and ensuring a smooth service during events. This role includes working nights and weekends, providing an exciting opportunity to contribute within a dynamic team.

Qualifications

• 1-3 years of cooking experience in a banquet, catering, or high-volume kitchen environment preferred.
• Working knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook banquet menu items according to recipes and specifications.
• Assist with large-scale food preparation for events and banquets.
• Monitor food safety, sanitation, and proper storage procedures.

Skills

Cooking experience in a banquet environment

Food safety knowledge

Teamwork skills

Ability to work in a fast-paced environment

Schedule flexibility

Job description

About American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose

The Banquet Cook is responsible for preparing and executing food production for banquets, events, and high-volume service while supporting kitchen leadership in maintaining quality standards, food safety compliance, and efficient kitchen operations. This role works closely with the Chef and culinary team to ensure banquet menus are executed accurately and on schedule. The Banquet Cook may assist in a variety of kitchen functions and stations as needed to support overall kitchen operations and guest service.

Responsibilities

• Prepare and cook banquet menu items according to recipes, event specifications, and brand standards
• Assist with large-scale food preparation for events, banquets, tournaments, and special functions
• Set up and break down banquet production stations efficiently before and after service
• Ensure all food is prepared and presented according to quality and portion standards
• Coordinate with the Chef, Kitchen Manager, and event team to ensure timely food service for scheduled events
• Assist with prep work including chopping, portioning, marinating, and assembling dishes
• Support kitchen operations by working various stations as needed, including line, prep, dish, or other production areas as directed by the Chef or General Manager
• Monitor food safety, sanitation, and proper storage procedures
• Assist with inventory rotation, prep lists, and kitchen organization
• Maintain clean and organized workstations and equipment throughout service
• Support smooth kitchen operations during high-volume service periods
• Uphold safety standards and proper use of kitchen tools and equipment
• Contribute to a professional and team-oriented kitchen culture

Qualifications

• 1–3 years of cooking experience in a banquet, catering, or high-volume kitchen environment preferred
• Experience with large-batch food preparation and event service preferred
• Working knowledge of food safety and sanitation practices
• Ability to work efficiently in a fast-paced environment and meet event timelines
• Strong communication and teamwork skills
• Reliable attendance and schedule flexibilityability to lift up to 50 pounds and stand for extended periods
• ServSafe certification preferred or willingness to obtain

Working Conditions

• Fast-paced kitchen environment with exposure to heat, sharp tools, noise, and commercial equipment
• Standing and walking for extended periods
• Lifting and carrying supplies up to 50 pounds
• Schedule includes nights, weekends, holidays, and event-based schedules
• Peak service periods requiring coordinated food production for large groups and events

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.