Banquet Captain: Lead Premier Event Service

Lhmc; Missouri; On-site; USD 23,866 - 33,992; Full time

Job summary

Lhmc is seeking a dedicated Banquet Captain for their St. Louis location. As a Banquet Captain, you will oversee banquet service from setup to breakdown, ensuring exceptional guest experiences at events.

Your leadership skills will be crucial as you train and manage staff, coordinate with kitchen operations, and maintain high standards of food safety and service quality. This is a full-time position with a competitive salary starting at $21.00 per hour.

Qualifications

• Proven experience in supervisory role within the food service industry, preferably in banquet or fine dining settings.
• Strong knowledge of food preparation techniques, culinary practices, and kitchen management.
• Exceptional customer service skills with a focus on creating memorable guest experiences.

Responsibilities

• Oversee all aspects of banquet service, ensuring smooth operations from setup to breakdown.
• Train and manage banquet staff, providing guidance on service standards and food handling procedures.
• Coordinate with kitchen staff to ensure timely food preparation and presentation.

Skills

Food safety regulations

Leadership skills

Food preparation techniques

Customer service

Inventory control

Education

Experience in supervisory role in food service

Tools

Aloha POS

Micros POS

Job description

Lhmc is seeking a dedicated Banquet Captain for their St. Louis location. As a Banquet Captain, you will oversee banquet service from setup to breakdown, ensuring exceptional guest experiences at events.

Your leadership skills will be crucial as you train and manage staff, coordinate with kitchen operations, and maintain high standards of food safety and service quality. This is a full-time position with a competitive salary starting at $21.00 per hour.