Banquet Events Lead: Guest Experience & Operations

612North Event Space + Catering; St. Louis (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free food & snacks

Opportunity for advancement

Training & development

Wellness resources

Job summary

612North Event Space + Catering in St. Louis is looking for a Banquet Manager to oversee operations and ensure exceptional service during events. Responsibilities include managing staff, maintaining service quality, and addressing guest feedback effectively.

The ideal candidate will have a Bachelor’s degree in Hospitality or related field, with 2+ years of experience in banquet or food service roles. Strong communication and organizational skills are essential.

Qualifications

• Minimum of 2 years' experience in Banquets, Food & Beverage, or Conference Services.
• CPR & First Aid Certification preferred.
• TIPS Certification (or willingness to obtain) required.

Responsibilities

• Oversee all banquet service operations, ensuring seamless execution of event details.
• Supervise banquet service staff and ensure performance standards are met.
• Manage quality and cost control for banquet services.

Skills

A/V equipment proficiency

Communication skills

Customer service skills

Project management abilities

Technologically proficient

Education

Bachelor’s degree in Hospitality or related field

Job description

612North Event Space + Catering in St. Louis is looking for a Banquet Manager to oversee operations and ensure exceptional service during events. Responsibilities include managing staff, maintaining service quality, and addressing guest feedback effectively.

The ideal candidate will have a Bachelor’s degree in Hospitality or related field, with 2+ years of experience in banquet or food service roles. Strong communication and organizational skills are essential.