Banquet Captain: Lead World-Class Event Service

Hilton Los Angeles Culver City; Culver City (CA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Competitive wages for full time and p

Medical, Dental and Vision Health&nbsp

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

24/7 access to TELUS Health, a confid?

Travel Discounts

Commuter Transit and Commuter Parking 

Employee Assistance and Wellness  프로그램

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Banquet Captain to assist leading banquet staff at assigned functions, set up banquet rooms, and ensure service aligns with guest standards. You will help lead staff under management direction and ensure smooth operations across events.

Responsibilities include reviewing event orders, coordinating with teams, serving courses, replenishing items, and maintaining safety and liquor controls per policy. Industry experience preferred and on-site work required.

Qualifications

• High School diploma or equivalent preferred.
• Previous banquet experience required.

Responsibilities

• Check Banquet Staff’s Event Orders to ensure that all information is accurate.
• Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages and food items as necessary, and check with guests for overall satisfaction.
• Act as point of contact for group representatives when management is not present.
• Communicate all Banquet Event Order changes to catering or convention services office and affected departments.
• Coordinate with banquet colleagues on set-ups, changes and time schedules for all functions.
• Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Help with management to ensure that proper liquor controls are in use.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Banquet experience

Education

High School diploma or equivalent

Job description

HHM Hotels is seeking a Banquet Captain to assist leading banquet staff at assigned functions, set up banquet rooms, and ensure service aligns with guest standards. You will help lead staff under management direction and ensure smooth operations across events.

Responsibilities include reviewing event orders, coordinating with teams, serving courses, replenishing items, and maintaining safety and liquor controls per policy. Industry experience preferred and on-site work required.