Banquet Operations Lead

Lm Services Corporation Group; St. Louis (MO); On-site; USD 29,000 - 34,000; Full time

Job summary

Lm Services Corporation Group is seeking an experienced Banquet Captain to lead the banquet service team and ensure outstanding guest experiences at events. The role emphasizes staff supervision, coordination with kitchen, and strict adherence to food safety standards.

The ideal candidate will have a background in hospitality management or restaurant leadership, with strong customer service skills and experience handling POS transactions.

Qualifications

• Experience supervising banquet or fine dining staff.
• Strong knowledge of food safety regulations and handling.
• Experience with budgeting for events.
• Ability to lead, train and motivate team members.

Responsibilities

• Oversee all aspects of banquet service from setup to breakdown.
• Train and manage banquet staff, ensuring service standards and food handling accuracy.
• Coordinate with kitchen for timely food prep and presentation.
• Handle cash transactions and operate POS systems.
• Maintain inventory and ensure supplies for events.
• Adhere to food safety regulations and company policies.
• Provide exceptional guest service and resolve issues during events.
• Assist in budgeting for events to balance cost and quality.
• Collaborate with event planners to fulfill catering needs.

Skills

Staff supervision

Food service leadership

Guest service

Cash handling

Tools

Aloha POS

Micros POS

Job description

Lm Services Corporation Group is seeking an experienced Banquet Captain to lead the banquet service team and ensure outstanding guest experiences at events. The role emphasizes staff supervision, coordination with kitchen, and strict adherence to food safety standards.

The ideal candidate will have a background in hospitality management or restaurant leadership, with strong customer service skills and experience handling POS transactions.