Banquet Captain - Supervisor - FT

Heritage Hotel and Conference Center; Southbury (CT); On-site; USD 24,796 - 27,552; Part time

Job summary

Heritage Hotel and Conference Center is seeking a Banquet Captain in Southbury, Connecticut to lead the execution of food and beverage services at events. This role involves coordinating with clients and staff, managing assignments, and ensuring exceptional hospitality.

The ideal candidate will have strong leadership skills and experience in the hospitality industry, particularly in managing events. Compensation is competitive at $18 – $20 hourly for this internship position.

Qualifications

• Strong communication and leadership skills.
• Ability to manage multiple tasks and teams.
• Experience in food and beverage service.

Responsibilities

• Lead food and beverage service at events.
• Liaise between clients, guests, and kitchen staff.
• Manage staff assignments and event execution.

Job description

The banquet captain leads the flawless execution of food and beverage service at events. They act as the primary liaison between the client, guests, kitchen staff, and servers. Responsibilities include reviewing event orders, managing staff assignments, overseeing setup and breakdown, and ensuring high-end hospitality.

Compensation

$18 – $20 hourly

Seniority Level

Mid-Senior level

Employment Type

Internship

Job Function

Management and Manufacturing

Industry

Hospitality