Banquet Barback

Pacific Palms Resort; California; In loco; USD 19.000 - 27.000; Tempo pieno

Descrizione del lavoro

Pacific Palms Resort in California is seeking a Banquet Bartender to support events with friendly guest service and a professional bar presentation. You will set up bars, manage supplies, and collaborate closely with the Banquet Bartender to ensure smooth beverage service.

Qualifications include TIPS and Food Handlers Certifications, a high school diploma or GED, and strong customer service. Spanish language ability is a plus; equal opportunity employer.

Competenze

• Prior banquet experience a must.
• TIPS Alcohol Certification and Food Handlers Certification required.
• Bi-lingual ability in Spanish strongly suggested.
• Familiar with liquor liability policies and procedures.

Mansioni

• Set up bar area for banquet events.
• Ensure supplies are prepared for beverage service.
• Close bar and return bottles to storeroom.
• Maintain a neat and professional appearance.
• Work with Banquet Bartender in a courteous and productive manner.
• Monitor functions and events to anticipate service needs.
• Read and write in English as required.
• Adhere to liquor liability policies.
• Perform any other duties assigned by management.
• Maintain awareness of all functions and meetings.

Conoscenze

Customer service

Bilingual Spanish

Teamwork

Reading & writing English

Formazione

High School Diploma or GED

Descrizione del lavoro

Work in cooperation with Banquet Bartender. Ensures friendly guest service at all times and maintains a clean & professional bar presentation. Position pays: $16.90/hour plus tips/service charge

Responsibilities

• Responsible for setting up bar area.
• Ensures supplies are prepared for beverage service.
• Perform any other duties assigned by management.
• Maintain a neat and professional appearance.
• Must be familiar with all policies related to liquor liability laws.
• Close bar and return all beverage bottles to storeroom.
• Must work with Banquet Bartender in a courteous and productive fashion
• Maintain an awareness of all functions, events and meetings taking place at any given time
• Ability to read and write constructively in the English language.
• Bi-lingual ability in Spanish strongly suggested
• Any and all reasonable requests of management

Qualifications

• Prior experience in banquetsa must.
• TIPS Alcohol Certification and Food Handlers Certification are all required
• High School Diploma or equivalent GED.
• Excellent customer service practices Adherence to departmental and property standards and procedures
• Teamwork: Works efficiently and effectively as member of a team; communicates and cooperates with banquet & property staff

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.