Baking, Culinary & Hospitality Instructor — Hybrid Teaching

Fox Valley Technical College; Appleton (WI); Hybrid; USD 61,992; Part time

Job summary

A leading technical college in Appleton is seeking an Adjunct Instructor for Baking, Culinary, and Hospitality. The ideal candidate will facilitate student learning, develop instructional strategies, and build community relationships. Candidates must hold a relevant Bachelor's degree and have substantial field experience. This position offers a hybrid work environment and a pay rate of $45.00 per hour, with a commitment to equity and inclusiveness in education.

Qualifications

• Must maintain Faculty Quality Assurance System requirements.
• Experience in the field of at least 4,000 hours in the last five years.
• Ability to engage in continuous improvement in instruction.

Responsibilities

• Foster student learning by developing instructional strategies.
• Assess student learning and provide feedback.
• Build relationships with community and industry partners.

Skills

Strong verbal communication skills

Adaptability to changing demands

Utilizing learning management systems

Education

Bachelor's degree in a related field

ServSafe certification

Job description

A leading technical college in Appleton is seeking an Adjunct Instructor for Baking, Culinary, and Hospitality. The ideal candidate will facilitate student learning, develop instructional strategies, and build community relationships. Candidates must hold a relevant Bachelor's degree and have substantial field experience. This position offers a hybrid work environment and a pay rate of $45.00 per hour, with a commitment to equity and inclusiveness in education.