Adjunct Culinary Arts & Baking Instructor

Fabio Viviani Hospitality Group; Dover (NJ); On-site; USD 3,000 - 6,000; Part time

Job summary

The Chronicle of Higher Education, Inc. invites applications for an Adjunct Instructor in Culinary Arts and Hospitality (Baking) within the Hospitality Management department. The position supports a dynamic teaching/learning environment, teaching assigned courses, and following course outlines.

Responsibilities include potential day/evening and hybrid instruction in alignment with the college's CBA. Qualified candidates will have a Bachelor's degree in an appropriate discipline, with relevant

Qualifications

• Bachelor’s degree from a regionally accredited institution in an appropriate discipline with relevant industry experience.
• Culinary Arts degree and/or a Master’s degree with relevant industry experience and/or licensure preferred.
• Prior college or university teaching and Culinary Arts experience preferred.

Responsibilities

• Teaching assigned courses according to course descriptions and outlines.
• Contribute to a dynamic teaching/learning environment and departmental initiatives.
• Schedule may include day/evening and hybrid courses.

Skills

Verbal communication

Written communication

Industry experience

Education

Bachelor’s degree

Culinary Arts degree or Master’s with experience

Job description

The Chronicle of Higher Education, Inc. invites applications for an Adjunct Instructor in Culinary Arts and Hospitality (Baking) within the Hospitality Management department. The position supports a dynamic teaching/learning environment, teaching assigned courses, and following course outlines.

Responsibilities include potential day/evening and hybrid instruction in alignment with the college's CBA. Qualified candidates will have a Bachelor's degree in an appropriate discipline, with relevant