Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)

The Chronicle Of Higher Education, Inc.; Dover (NJ); On-site; USD 3,000 - 6,000; Part time

Job summary

The Chronicle of Higher Education, Inc. invites applications for an Adjunct Instructor in Culinary Arts and Hospitality (Baking) within the Hospitality Management department. The position supports a dynamic teaching/learning environment, teaching assigned courses, and following course outlines.

Responsibilities include potential day/evening and hybrid instruction in alignment with the college's CBA. Qualified candidates will have a Bachelor's degree in an appropriate discipline, with relevant

Qualifications

• Bachelor’s degree from a regionally accredited institution in an appropriate discipline with relevant industry experience.
• Culinary Arts degree and/or a Master’s degree with relevant industry experience and/or licensure preferred.
• Prior college or university teaching and Culinary Arts experience preferred.

Responsibilities

• Teaching assigned courses according to course descriptions and outlines.
• Contribute to a dynamic teaching/learning environment and departmental initiatives.
• Schedule may include day/evening and hybrid courses.

Skills

Verbal communication

Written communication

Industry experience

Education

Bachelor’s degree

Culinary Arts degree or Master’s with experience

Job description

Position Title

Adjunct Instructor- Culinary Arts and Hospitality (Baking) (PooledPosting)

Job Category

Adjunct

Position Type

Adjunct

Department

Hospitality Management

Job Summary

All faculty positions have as their primary objective to create adynamic teaching/learning environment for our students, whilecontributing service to the college. Faculty responsibilitiesinclude teaching assigned courses and following the coursedescription and course outline established by thedepartment.Teaching schedules may include day/evening courses andhybrid instruction and other instructional modalities. Inaccordance with the Adjunct Faculty collective bargaining agreement( CBA ), additional activities may include participation indepartmental initiatives, and other duties.

Qualifications - Education

Bachelor’s Degree from a regionally accredited institution inappropriate discipline required with relevant industry experience.Culinary Arts degree and/or A Masters Degree with relevant industryexperience and /or licensure preferred.

Qualifications - Experience

Prior college, university, or industrial teaching and Culinary Artsexperience preferred, as is evidence of scholarly and /orprofessional activities.

Qualifications - Skills

Demonstrated knowledge of discipline including current developmentsand technologies. Strong verbal and written communicationskills.