Bakery Wrapper & Display Specialist

Hyvee.io; Sioux Falls (SD); On-site; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee Bakery is seeking a detail-oriented Wrapper to join our team in Sioux Falls. You will wrap, weigh, label, and stock bakery items with care, ensuring a fresh, appealing display for customers. You’ll greet shoppers warmly, process orders, and assist in decorating and cake writing when needed.

This hourly, part-time role emphasizes accuracy, sanitation, and teamwork. A high school diploma and Hy-Vee Food Safety program are required; prior bakery or food-service experience is a plus.

Qualifications

• High school diploma or equivalent required; Hy-Vee Food Safety program required.
• Six months or less of similar or related work experience preferred.

Responsibilities

• Greet customers with a smile and provide prompt, friendly service.
• Wrap, weigh, and label products accurately with correct merchandising labels.
• Stock cases and rotate products with emphasis on presentation.
• Inspect products for quality before display and communicate stock needs to Bakery Manager.
• Ensure signage is correct and all advertised items are available.
• Take customer orders at the bakery counter and answer calls promptly.
• Assist in cake decorating and writing when needed.
• Help the baker with pulling products from the freezer and handling baked goods.
• Maintain cleanliness and sanitation in the work area.
• Work as part of a team to ensure customer satisfaction and store harmony.
• Assist in other areas as needed and take on special projects.

Skills

Customer service

Attention to detail

Teamwork

Communication

Food safety

Education

High School Diploma

Food Safety certification

Tools

POS systems

Job description

Hy-Vee Bakery is seeking a detail-oriented Wrapper to join our team in Sioux Falls. You will wrap, weigh, label, and stock bakery items with care, ensuring a fresh, appealing display for customers. You’ll greet shoppers warmly, process orders, and assist in decorating and cake writing when needed.

This hourly, part-time role emphasizes accuracy, sanitation, and teamwork. A high school diploma and Hy-Vee Food Safety program are required; prior bakery or food-service experience is a plus.