Bakery Team Leader: Quality, Service & Growth

Shaw’s and Star Market; Falmouth (ME); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health benefits for eligible employees

Time off (vacation, holidays, sick pay

Career growth and development

Inclusive work environment

Job summary

Shaw’s and Star Market in Maine is seeking an Assistant Bakery Department Manager to support daily bakery operations, ensure high standards of quality, freshness, and presentation, and deliver exceptional customer service. You’ll help lead the bakery team and collaborate on production, merchandising, and seasonal programs.

Ideal candidates bring an eye for detail, strong communication, and the ability to coach staff in a fast-paced retail bakery environment.

Qualifications

• Experience in bakery operations and customer service preferred.
• Strong leadership and team-building abilities.
• Excellent communication and problem-solving skills.

Responsibilities

• Assist in overseeing daily Bakery Department operations and maintain quality, freshness, and presentation.
• Foster a welcoming, customer-focused environment and resolve customer concerns.
• Assist with planning and executing daily bakery production based on sales trends.
• Execute merchandising plans, promotions, and seasonal programs.
• Assist in managing department sales, labor, scheduling, inventory, and shrink goals.
• Support compliance with food safety, sanitation, and regulatory requirements.
• Assist with hiring, training, coaching, and developing bakery associates.
• Perform duties in the absence of the Bakery Manager.

Job description

Shaw’s and Star Market in Maine is seeking an Assistant Bakery Department Manager to support daily bakery operations, ensure high standards of quality, freshness, and presentation, and deliver exceptional customer service. You’ll help lead the bakery team and collaborate on production, merchandising, and seasonal programs.

Ideal candidates bring an eye for detail, strong communication, and the ability to coach staff in a fast-paced retail bakery environment.