Bakery Department Manager: Lead Team, Ensure Freshness

Shaw’s and Star Market

Stratham (NH)

On-site

USD 60,000 - 85,000

Full time

4 days ago
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Benefits offered by this job

Competitive wages
Associate discounts
Health and well-being benefits
Vacation and holidays
Training and career development
Inclusive environment

Job summary

Albertsons Companies in New Hampshire is seeking a Bakery Department Manager to lead daily bakery operations, ensure quality, and deliver exceptional customer experiences.

You will manage production, merchandising, scheduling, and staff development in a fast-paced environment, with opportunities to grow and influence store success. Commitment to food safety, teamwork, and reliable attendance is essential. Join a collaborative team that values service excellence.

Qualifications

  • Prior bakery department leadership experience.
  • Strong customer service focus and communication skills.
  • Ability to manage daily bakery operations, staffing, and merchandising.

Responsibilities

  • Oversee daily Bakery Department operations with high standards of quality, freshness, presentation and service.
  • Foster a welcoming, customer-focused environment and handle special orders and concerns.
  • Plan and execute daily bakery production based on trends and seasonal demand.
  • Execute merchandising, promotions, planograms and seasonal programs.
  • Manage department sales, labor, scheduling, ordering, inventory and shrink.
  • Ensure compliance with food safety, sanitation, and regulatory requirements.
  • Hire, train, coach, and develop bakery associates while promoting teamwork.

Skills

Team leadership
Customer service
Food safety awareness

Job description

Albertsons Companies in New Hampshire is seeking a Bakery Department Manager to lead daily bakery operations, ensure quality, and deliver exceptional customer experiences.

You will manage production, merchandising, scheduling, and staff development in a fast-paced environment, with opportunities to grow and influence store success. Commitment to food safety, teamwork, and reliable attendance is essential. Join a collaborative team that values service excellence.

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