Bakery Department Team Lead — Craft & Customer Experience

Shaw’s and Star Market; Bath (ME); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Weekly wages

Associate discounts

Benefits package

Paid time off

Career development

Inclusive environment

Job summary

Albertsons Companies in Bath, ME is seeking an Assistant Bakery Department Manager to support the Bakery Department Manager in leading a team, ensuring quality, freshness, and exceptional customer experiences while driving sales and store success. Responsibilities include overseeing daily bakery operations, merchandising, scheduling, training, and compliance with food safety standards.

The role requires flexibility, strong communication, and a hands-on leadership style in a fast-paced

Qualifications

• Strong customer-service mindset with a passion for quality and presentation
• Effective communication, coaching, and team-building skills
• Clear communication and the ability to lead in a fast-paced environment
• Strong organization, time management, and problem-solving skills

Responsibilities

• Assist in overseeing daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders
• Assist with planning and executing daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Assist in managing department sales, labor, scheduling, ordering, inventory, and shrink goals.
• Support compliance with food safety, sanitation, and regulatory requirements
• Assist with hiring, training, coaching, and developing bakery associates while promoting teamwork and accountability
• Perform Bakery Department duties as needed and assume responsibility for department operations in the absence of the Bakery Manager

Job description

Albertsons Companies in Bath, ME is seeking an Assistant Bakery Department Manager to support the Bakery Department Manager in leading a team, ensuring quality, freshness, and exceptional customer experiences while driving sales and store success. Responsibilities include overseeing daily bakery operations, merchandising, scheduling, training, and compliance with food safety standards.

The role requires flexibility, strong communication, and a hands-on leadership style in a fast-paced