Bakery Department Lead: Quality, Service & Growth

Shaw’s and Star Market; Peabody (MA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Associate discounts

Health benefits

401k and more

Job summary

Albertsons Companies is seeking an Assistant Bakery Department Manager in Peabody, MA. You will support the Bakery Department Manager in leading a team to deliver high-quality bakery products, ensure freshness and exceptional customer experiences, and drive sales.

This role requires passion for food, people, and performance, with hands-on leadership in a fast-paced retail bakery setting. You will assist in production planning, merchandising, scheduling, and compliance with food safety standards

Responsibilities

• Assist in overseeing daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Assist with planning and executing daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Assist in managing department sales, labor, scheduling, ordering, inventory, and shrink goals.
• Support compliance with food safety, sanitation, and regulatory requirements.
• Assist with hiring, training, coaching, and developing bakery associates while promoting teamwork and accountability.
• Perform Bakery Department duties as needed and assume responsibility for department operations in the absence of the Bakery Manager

Job description

Albertsons Companies is seeking an Assistant Bakery Department Manager in Peabody, MA. You will support the Bakery Department Manager in leading a team to deliver high-quality bakery products, ensure freshness and exceptional customer experiences, and drive sales.

This role requires passion for food, people, and performance, with hands-on leadership in a fast-paced retail bakery setting. You will assist in production planning, merchandising, scheduling, and compliance with food safety standards