Bakery Specialist: Fresh Pastries, Quality & Service

Whole Foods Market IP. L.P.; Santa Clara (CA); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market in California is seeking a dedicated team member for bakery prep and baking duties. You will measure, mix, and bake dough to meet quality standards while following health and safety practices. The role emphasizes product quality, customer service, and accurate merchandising in a fast-paced environment.

You will contribute to maintaining logs, assisting with pricing and sign accuracy, and supporting store programs. Flexibility for evenings and weekends is required.

Qualifications

• 6–12 months of retail experience.
• Must be able to lift 50 pounds.
• Able to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Measure, mix, and bake dough per recipes.
• Monitor proof box times and temperatures.
• Check products meet quality standards.
• Maintain cleanliness and logs for sanitation.
• Provide courteous customer service and suggestive selling.
• Keep signs and pricing accurate and merchandise products.

Skills

Product knowledge

Merchandising

Quality standards

Basic math

POS systems

Communication

Teamwork

Time management

Customer service

Adaptability

Job description

Whole Foods Market in California is seeking a dedicated team member for bakery prep and baking duties. You will measure, mix, and bake dough to meet quality standards while following health and safety practices. The role emphasizes product quality, customer service, and accurate merchandising in a fast-paced environment.

You will contribute to maintaining logs, assisting with pricing and sign accuracy, and supporting store programs. Flexibility for evenings and weekends is required.