Bakery Production Specialist

Whole Foods Market IP. L.P.; Saint Paul (MN); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Job summary

Whole Foods Market Minnesota seeks a bakery team member to prepare and bake products to quality standards. You will provide courteous, friendly service and work with the store team to keep bakery areas clean, safe, and organized.

Responsibilities include measuring ingredients, forming and baking dough, monitoring temperatures, and ensuring accurate pricing. Strong communication and teamwork are essential for success.

Qualifications

• 6-12 months retail experience.
• Ability to lift 50 pounds.
• Strong communication and teamwork skills.
• Basic math for recipe conversions.

Responsibilities

• Measures, mixes, and prepares raw materials according to company specifications and recipes.
• Forms, cuts, molds, shapes, and bakes dough.
• Monitors cooking completion times and sets heat and humidity temperatures for proof box.
• Checks product to ensure it meets WFM quality standards.
• Ensures temp, sweep, and sanitation logs are completed.
• Provides excellent customer service and models suggestive selling techniques.

Skills

Product knowledge

Communication

Teamwork

Basic math

POS systems

Time management

Fast-paced

Food safety

Tools

POS systems

Knife safety

Pallet jack

Job description

Whole Foods Market Minnesota seeks a bakery team member to prepare and bake products to quality standards. You will provide courteous, friendly service and work with the store team to keep bakery areas clean, safe, and organized.

Responsibilities include measuring ingredients, forming and baking dough, monitoring temperatures, and ensuring accurate pricing. Strong communication and teamwork are essential for success.