Baker & Line Cook — Flexible Scheduling & Growth

Ontario Trillium Foundation; Murfreesboro (TN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team environment

Training and career development

Employee discounts

Job summary

Ontario Trillium Foundation is hiring Bakers-Line Cooks to prepare and bake breads, pastries, and other baked goods while maintaining quality and consistent appearance. You’ll work with a team in a fast-paced kitchen, ensuring cleanliness and safety and meeting daily production goals.

We welcome passionate candidates, with readiness to train, and require the ability to stand for long periods and lift up to 50 lbs. Early mornings, weekends, and holidays may be required.

Qualifications

• We welcome passionate candidates to train
• Ability to stand for long periods and lift up to 50 lbs
• Able to work in a fast-paced, team-oriented kitchen
• Early morning shifts, weekends, and holidays as needed

Responsibilities

• Prepare and bake breads, pastries, and other items according to recipes and quality standards
• Ensure consistency, accuracy, and visual appeal of baked goods
• Maintain cleanliness and organization in the baking area per food safety rules
• Monitor ingredient freshness and stock levels for smooth production
• Collaborate with team to meet daily production goals

Skills

Attention to detail

Teamwork

Stamina

Job description

Ontario Trillium Foundation is hiring Bakers-Line Cooks to prepare and bake breads, pastries, and other baked goods while maintaining quality and consistent appearance. You’ll work with a team in a fast-paced kitchen, ensuring cleanliness and safety and meeting daily production goals.

We welcome passionate candidates, with readiness to train, and require the ability to stand for long periods and lift up to 50 lbs. Early mornings, weekends, and holidays may be required.