Bakery Shift Supervisor & Guest Experience

Fresh Dining Concepts; Milpitas (CA); On-site; USD 28,240 - 29,618; Full time

Job summary

Fresh Dining Concepts in Milpitas, CA is seeking a dedicated Shift Manager/Supervisor. You will lead daily operations, ensuring high standards of quality and guest service. Responsibilities include supervising staff, managing inventory, and upholding safety standards.

The ideal candidate has a minimum of 6 months of experience and a ServSafe certification. The role requires flexibility in scheduling, including early mornings and weekends. Join us to foster a collaborative environment that encourages excellence.

Qualifications

• Must be at least 18 years old.
• Minimum 6 months of experience in food service or related field, supervisory experience preferred.
• Current ServSafe or food handler certification (or ability to obtain within 30 days).

Responsibilities

• Lead daily operations during scheduled shifts.
• Supervise product inventory and support ordering.
• Deliver outstanding guest service.

Skills

Team leadership

Problem-solving

Customer service

Multitasking

Communication

Education

High school diploma or equivalent

Tools

Point-of-sale systems

Job description

Fresh Dining Concepts in Milpitas, CA is seeking a dedicated Shift Manager/Supervisor. You will lead daily operations, ensuring high standards of quality and guest service. Responsibilities include supervising staff, managing inventory, and upholding safety standards.

The ideal candidate has a minimum of 6 months of experience and a ServSafe certification. The role requires flexibility in scheduling, including early mornings and weekends. Join us to foster a collaborative environment that encourages excellence.