Bakery Management Supervisor — Growth & Free Meals

Winpin 85 Investments Llc; Fremont (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free meal plans

Free tea

20% off products off duty

Employee referral program Monetary

Accelerated career advancement

Fun work environment

Job summary

85°C Bakery Cafe in Fremont invites you to join our Store Management Team. You will lead daily store operations, drive sales, ensure service excellence, and uphold quality and safety standards.

The ideal candidate has 2+ years of leadership experience in fast food, strong organizational and communication skills, and proficiency with MS Office. Weekend and holiday availability is required.

Qualifications

• Associate or bachelor degree preferred
• 2+ years progressive leadership experience in fast food or related food operations
• Strong organizational and communication skills
• Ability to multitask and meet deadlines
• Proficient with Microsoft Office (Word & Excel)
• Willing to work weekends and holidays
• Good attendance and teamwork

Responsibilities

• Take essential responsibility for the business performance of the store
• Ensure sales profitability through service excellence and lean operation
• Prepare periodic reports including sales control and scheduling
• Organize and supervise employee shifts
• Participate in management and personnel meetings
• Check stock levels and order supplies and materials
• Maintain high standards of quality control, hygiene, and health & safety
• Cross-train in Bread, Cake, POS, Bar
• Additional duties as needed

Skills

Leadership

Organizational skills

Communication skills

Multitasking

Team leadership

Attendance focus

Education

Associate degree or higher

Bachelor’s degree preferred

Tools

Microsoft Office (Word & Excel)

Job description

85°C Bakery Cafe in Fremont invites you to join our Store Management Team. You will lead daily store operations, drive sales, ensure service excellence, and uphold quality and safety standards.

The ideal candidate has 2+ years of leadership experience in fast food, strong organizational and communication skills, and proficiency with MS Office. Weekend and holiday availability is required.