Bakery & Restaurant Prep Cook — Elevate Every Plate

Perkins Restaurant & Bakery; North Platte (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a kitchen prep team member to prepare menu items per policy and maintain clean, organized work areas. Responsibilities include stocking, FIFO rotation, and assisting with portion control and food safety throughout each shift.

The role emphasizes teamwork, adherence to recipes, and supporting the Kitchen Manager to ensure guest satisfaction and a smooth operation during busy periods.

Qualifications

• Basic food preparation skills and knowledge of kitchen operations.
• Understanding of sanitation and safety procedures.
• Ability to follow recipes, portion controls and timelines.

Responsibilities

• Prepares menu items according to company policies and standards.
• Maintains kitchen cleanliness and proper storage of items.
• Rotates stock and ensures FIFO usage.
• Assists with maintaining food costs and portion control.
• Supports front-of-house and other team members as needed.

Skills

Cooking items

Food prep

Stock rotation

Food safety

Communication

Job description

Perkins Restaurant & Bakery is seeking a kitchen prep team member to prepare menu items per policy and maintain clean, organized work areas. Responsibilities include stocking, FIFO rotation, and assisting with portion control and food safety throughout each shift.

The role emphasizes teamwork, adherence to recipes, and supporting the Kitchen Manager to ensure guest satisfaction and a smooth operation during busy periods.