Bakery & Bistro Prep Cook | Flexible Schedule & Growth

Perkins American Food Co.; Wisconsin Rapids (WI); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Perkins Restaurant & Bakery is seeking a kitchen team member to prepare menu items, maintain cleanliness, and support the dining room. You’ll help manage food costs, follow recipes, and ensure correct portioning while upholding safety and sanitation standards.

Responsibilities include food preparation, line maintenance, and cooperating with front-of-house staff to deliver excellent guest service. Training and advancement opportunities are available within a supportive team environment.

Qualifications

• Basic skills such as sanitation, safety, and customer service can be taught through in house training.

Responsibilities

• Prepares Cooking Items
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
• Controls Food Cost
• Ensures products are accurately portioned and prepared as specified by recipes
• Utilizes FIFO (first in first out) standards when preparing items
• Assists front of house staff with cleanliness of dining room
• Provides guest service by communicating with front of house staff
• Repairs and restocks dishes, pots, pans and utensils as needed

Skills

Sanitation

Safety

Customer service

Teamwork

Communication

Job description

Perkins Restaurant & Bakery is seeking a kitchen team member to prepare menu items, maintain cleanliness, and support the dining room. You’ll help manage food costs, follow recipes, and ensure correct portioning while upholding safety and sanitation standards.

Responsibilities include food preparation, line maintenance, and cooperating with front-of-house staff to deliver excellent guest service. Training and advancement opportunities are available within a supportive team environment.