Bakery Production Supervisor — 1st Shift, Growth & Benefits

Top Echelon Software, LLC; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision Insurance

3 Weeks Vacation

40 Hours of Sick Time

401(k) with discretionary company mix

Life & Disability Insurance (Company-P

Annual Education Reimbursement $2,500

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts (25%–35%)

Job summary

Top Echelon Software, LLC is seeking a Production Supervisor for its bakery operation. This on-site role oversees a team of 15–25 production employees across first, second, and third shifts.

The candidate will lead daily production activities, coach staff, ensure food safety and quality, and collaborate with maintenance and quality teams to resolve issues. Growth opportunities exist within a supportive supervisory team.

Qualifications

• Experience in supervising production teams in a manufacturing setting.
• Knowledge of GMPs, food safety, sanitation, and quality standards.
• Proven ability to coach, develop, and hold staff accountable.
• Strong communication, organization, and problem-solving skills.
• Willingness to work assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Supervisory experience

Food safety & GMPs

Leadership & coaching

Communication

Shift management

Education

High School Diploma or GED

Job description

Top Echelon Software, LLC is seeking a Production Supervisor for its bakery operation. This on-site role oversees a team of 15–25 production employees across first, second, and third shifts.

The candidate will lead daily production activities, coach staff, ensure food safety and quality, and collaborate with maintenance and quality teams to resolve issues. Growth opportunities exist within a supportive supervisory team.