Bakery Production Supervisor: Lead 15–25, Career Growth

Top Echelon Software LLC; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Job summary

Top Echelon Software LLC is hiring Production Supervisors for a bakery operation. This on-site role leads a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality output while hitting production goals.

It offers hands-on leadership within an established supervisory team and room for growth. Responsibilities include directing daily production, coaching staff, maintaining GMPs and safety standards, and coordinating with maintenance and quality teams to resolve

Qualifications

• Supervisory experience in food manufacturing.
• Bakery or frozen food experience preferred.
• Knowledge of GMPs and food safety.
• Strong communication and organizational skills.
• Willingness to work assigned shift and support scheduling.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Staff coaching

Communication

Problem solving

Food safety

Job description

Top Echelon Software LLC is hiring Production Supervisors for a bakery operation. This on-site role leads a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality output while hitting production goals.

It offers hands-on leadership within an established supervisory team and room for growth. Responsibilities include directing daily production, coaching staff, maintaining GMPs and safety standards, and coordinating with maintenance and quality teams to resolve