Bakery Production Supervisor – Lead Team & Drive Efficiency

Modern Machining Solutions Inc

Rocky Mount (NC)

On-site

USD 76,000 - 86,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
3 Weeks’ Vacation
40 Hours of Annual Sick Time
401(k) with Discretionary Company Map
Company-Paid Life & Disability
Education Reimbursement
Wellness Incentives
Mental Health Support
Restaurant Dining Discounts (25%–35%)

Job summary

Modern Machining Solutions Inc. is seeking Production Supervisors for its bakery operation, with opportunities across first, second, and third shifts. You will lead a team of 15–25 employees, ensure safe, high-quality production, and support continuous improvement.

This hands-on leadership role offers growth within an established supervisory team and opportunities to advance in a growing bakery environment. Competitive base salary and benefits accompany this position.

Qualifications

  • Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
  • Demonstrated ability to lead employees, manage performance, and build accountability.
  • Working knowledge of food safety, GMPs, and manufacturing operations.
  • Strong communication, organization, and problem-solving skills.
  • Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Job description

Modern Machining Solutions Inc. is seeking Production Supervisors for its bakery operation, with opportunities across first, second, and third shifts. You will lead a team of 15–25 employees, ensure safe, high-quality production, and support continuous improvement.

This hands-on leadership role offers growth within an established supervisory team and opportunities to advance in a growing bakery environment. Competitive base salary and benefits accompany this position.

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