Bakery Production Supervisor — Lead 15–25, Growth

Modern Machining Solutions Inc; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical,Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Annual Education Reimbursement

Wellness Incentives

Mental Health Support

Dining discounts

Job summary

Modern Machining Solutions Inc is hiring Production Supervisors for its bakery operation. This on-site, full-time role covers first, second, and third shifts, leading a team of 15–25 employees to deliver safe, high-quality products while hitting production goals.

The role is hands-on with room for growth within an established supervisory team. Candidates should have bakery or frozen-food supervision experience and strong leadership and problem-solving skills.

Qualifications

• Experience leading production teams in food manufacturing, preferably bakery or frozen foods.
• Proven ability to coach, train, and develop staff and drive accountability.
• Knowledge of food safety, GMPs, and manufacturing operations is expected.
• Strong communication, organization, and problem-solving abilities.
• Willingness to work the assigned shift and support scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Collaborate with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Bakery production leadership

Employee coaching & accountability

Food safety & GMP knowledge

Communication & organization

Shift scheduling support

Job description

Modern Machining Solutions Inc is hiring Production Supervisors for its bakery operation. This on-site, full-time role covers first, second, and third shifts, leading a team of 15–25 employees to deliver safe, high-quality products while hitting production goals.

The role is hands-on with room for growth within an established supervisory team. Candidates should have bakery or frozen-food supervision experience and strong leadership and problem-solving skills.