Bakery Production Supervisor: Lead 15–25 Team On-Site

Hire Consulting Services; Rocky Mount (NC); Presencial; USD 86.000 - 93.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability Insur

Up to $2,500 Annual Education Reimbur

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts

Descripción de la vacante

Hire Consulting Services is hiring Production Supervisors for a bakery operation on-site in North Carolina. You will lead a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality production and achieving goals.

This hands-on leadership role offers room for growth within an established supervisory team. Key duties include daily shift management, coaching, enforcing GMPs, and coordinating with maintenance and quality to resolve issues.

Formación

• Supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conocimientos

Leadership

Staffing

Communication

Problem solving

Food safety

GMPs

Descripción del empleo

Hire Consulting Services is hiring Production Supervisors for a bakery operation on-site in North Carolina. You will lead a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality production and achieving goals.

This hands-on leadership role offers room for growth within an established supervisory team. Key duties include daily shift management, coaching, enforcing GMPs, and coordinating with maintenance and quality to resolve issues.