Bakery Production Supervisor – Lead 15–25, On-Site

Calqulate Metrics Ltd; Rocky Mount (NC); Presencial; USD 76.000 - 86.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability保险

Annual Education Reimbursement up to $

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts 25%–35%

Descripción de la vacante

Calqulate Metrics Ltd is seeking Production Supervisors for a full-time, on-site role in a bakery operation. You will lead a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality production while meeting goals.

Responsibilities include directing daily activities, coaching staff, maintaining food safety and sanitation standards, and coordinating with maintenance and QA to resolve issues. This hands-on leadership role offers room for growth.

Formación

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conocimientos

Leadership

Communication

Problem solving

Scheduling

Employee development

Descripción del empleo

Calqulate Metrics Ltd is seeking Production Supervisors for a full-time, on-site role in a bakery operation. You will lead a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality production while meeting goals.

Responsibilities include directing daily activities, coaching staff, maintaining food safety and sanitation standards, and coordinating with maintenance and QA to resolve issues. This hands-on leadership role offers room for growth.